1917 — Founded

Andrew Sykut opens a tobacco-and-candy shop in Rochester. Over time the store became best-known for its candy-making and local treats. (Source: company history and local business profiles.)

~1927 — Move to Hudson Avenue

About a decade after opening, the business shifted focus entirely to confections and remodeled/moved to the Hudson Avenue location that later became the factory and retail storefront.

1930s–1940s — Local presence

Andy’s becomes known in Rochester neighborhoods for candies, chocolates, and a friendly storefront experience. Listings in city directories confirm the Sykut name and Hudson Ave address in the 1930s.

1950s–1970s — Growth & family continuity

As the region grows, Andy’s keeps building its reputation for sponge candy and handcrafted clusters. Local customers remember the storefront as part of life’s milestones.

1990s — Manufacturer & retailer

By the 1990s Andy’s is operating both as a factory on Hudson Avenue and a retail brand with multiple area locations. Profiles in the Rochester Business Journal document the long family ownership.

2015 — Local features & renewed interest

Democrat & Chronicle and other local outlets publish features that revisit Andy’s history, signature items, and the family story.

2017 — Centennial

Andy’s celebrates 100 years — the community honors the milestone and local press covers the centennial events.

2018–Present — Modern era

Andy’s continues to operate as a family-owned chocolatier with seasonal peaks (Easter, Valentine’s, Christmas), wholesale relationships, and an expanded online presence.